🍔 Juicy Chicken Burger with Cheddar, Coleslaw & Jalapeños – Easy Homemade Recipe
 |
| Indulge in the ultimate flavor explosion, a juicy chicken burger stacked with cheddar, jalapeños, crisp veggies, and creamy sauce. Perfect for spice lovers! 🌶🍔 |
Who doesn’t love a burger that’s packed with bold flavors and satisfying textures? This juicy chicken burger recipe combines tender minced chicken, melted cheddar, crunchy coleslaw, and a fiery kick of jalapeños to create the ultimate homemade sandwich. Whether you’re firing up the grill or using a stovetop skillet, this burger will hit the spot- every time!
Perfect for lunch, dinner, or even BBQ night, this recipe is easy to follow and incredibly delicious.
🛒 Ingredients List
Here’s everything you need to make one amazing chicken burger. You can easily double or triple the recipe based on your crowd size.
For the Chicken Patty:
- ½ lb minced chicken
- ½ tsp smoked paprika
- 1 garlic clove, finely chopped
- ¼ cup chopped green onions
- Salt – to taste
- White pepper – to taste
- 2 tsp olive oil (for cooking)
For the Burger Build:
- 1 burger bun (toasted, optional)
- 4 slices cheddar cheese
- 4 fresh lettuce leaves
- ½ cup coleslaw (store-bought or homemade)
- 2 slices red onion
- 1 jalapeño, thinly sliced
🍳 Step-by-Step Instructions
1. Mix the Chicken Patty
- In a mixing bowl, combine:
- Minced chicken
- Smoked paprika
- Garlic
- Green onions
- Salt and white pepper
Mix the ingredients well with a spoon or clean hands until evenly combined. Be careful not to overmix, which can make patties tough.
2. Cook the Patty
- Heat 2 teaspoons of olive oil in a skillet over medium heat.
- Shape the chicken mixture into a firm, round patty.
- Cook the patty for 8–10 minutes, flipping halfway through, until golden brown and fully cooked (internal temperature should reach 165°F or 74°C).
- During the last 2 minutes, place cheddar slices on top of the patty and cover the skillet to allow the cheese to melt.
3. Build Your Burger
Start layering your burger from the bottom up:
1. Bottom half of the bun
2. Crisp lettuce leaves
3. A generous spoonful of coleslaw
4. Hot chicken patty with melted cheddar
5. Red onion slices
6. Jalapeño rings
7. More coleslaw (optional)
8. Top bun
Optional: Lightly toast the bun beforehand for extra flavor and crunch.
🍟 Serving Suggestions
Pair your chicken burger with:
Classic French fries or curly fries
Sweet potato wedges
A fresh side salad with lemon vinaigrette
Pickles or extra coleslaw on the side
🔥 Pro Tips
🌶️ Want more heat?
Add a drizzle of hot sauce, sriracha mayo, or even spicy mustard.
🥬 No buns?
Wrap everything in a large lettuce leaf for a low-carb alternative.
🧊 Meal prep tip:
Make extra patties and freeze them raw. Just thaw, cook, and enjoy anytime.
🧠 Nutrition Estimate (Per Burger)
Approximate values based on standard serving:
Calories: ~520 kcal
Protein: 35g
Carbs: 24g
Fats: 30g
Note: Values may vary based on toppings, bun, and cheese used.
✅ Final Thoughts
This chicken burger isn’t just another fast-food knockoff, it’s a homemade flavor bomb. The juicy, seasoned patty pairs perfectly with creamy slaw and spicy jalapeños, all hugged by a toasted bun and melted cheddar. Every bite is a mix of comfort, spice, crunch, and satisfaction.
🍴Whether you’re feeding the family or treating yourself, this recipe is a guaranteed winner. It’s easy, quick, and endlessly customizable to your taste. Make it once, and it just might become your new go-to burger!🍪
🍔 Juicy Chicken Burger with Cheddar, Coleslaw & Jalapeños – Easy Homemade Recipe
|
| Indulge in the ultimate flavor explosion, a juicy chicken burger stacked with cheddar, jalapeños, crisp veggies, and creamy sauce. Perfect for spice lovers! 🌶🍔 |
Who doesn’t love a burger that’s packed with bold flavors and satisfying textures? This juicy chicken burger recipe combines tender minced chicken, melted cheddar, crunchy coleslaw, and a fiery kick of jalapeños to create the ultimate homemade sandwich. Whether you’re firing up the grill or using a stovetop skillet, this burger will hit the spot- every time!
Perfect for lunch, dinner, or even BBQ night, this recipe is easy to follow and incredibly delicious.
🛒 Ingredients List
Here’s everything you need to make one amazing chicken burger. You can easily double or triple the recipe based on your crowd size.
For the Chicken Patty:
- ½ lb minced chicken
- ½ tsp smoked paprika
- 1 garlic clove, finely chopped
- ¼ cup chopped green onions
- Salt – to taste
- White pepper – to taste
- 2 tsp olive oil (for cooking)
For the Burger Build:
- 1 burger bun (toasted, optional)
- 4 slices cheddar cheese
- 4 fresh lettuce leaves
- ½ cup coleslaw (store-bought or homemade)
- 2 slices red onion
- 1 jalapeño, thinly sliced
🍳 Step-by-Step Instructions
1. Mix the Chicken Patty
- In a mixing bowl, combine:
- Minced chicken
- Smoked paprika
- Garlic
- Green onions
- Salt and white pepper
Mix the ingredients well with a spoon or clean hands until evenly combined. Be careful not to overmix, which can make patties tough.
2. Cook the Patty
- Heat 2 teaspoons of olive oil in a skillet over medium heat.
- Shape the chicken mixture into a firm, round patty.
- Cook the patty for 8–10 minutes, flipping halfway through, until golden brown and fully cooked (internal temperature should reach 165°F or 74°C).
- During the last 2 minutes, place cheddar slices on top of the patty and cover the skillet to allow the cheese to melt.
3. Build Your Burger
Start layering your burger from the bottom up:
1. Bottom half of the bun
2. Crisp lettuce leaves
3. A generous spoonful of coleslaw
4. Hot chicken patty with melted cheddar
5. Red onion slices
6. Jalapeño rings
7. More coleslaw (optional)
8. Top bun
Optional: Lightly toast the bun beforehand for extra flavor and crunch.
🍟 Serving Suggestions
Pair your chicken burger with:
Classic French fries or curly fries
Sweet potato wedges
A fresh side salad with lemon vinaigrette
Pickles or extra coleslaw on the side
🔥 Pro Tips
🌶️ Want more heat?
Add a drizzle of hot sauce, sriracha mayo, or even spicy mustard.
🥬 No buns?
Wrap everything in a large lettuce leaf for a low-carb alternative.
🧊 Meal prep tip:
Make extra patties and freeze them raw. Just thaw, cook, and enjoy anytime.
🧠 Nutrition Estimate (Per Burger)
Approximate values based on standard serving:
Calories: ~520 kcal
Protein: 35g
Carbs: 24g
Fats: 30g
Note: Values may vary based on toppings, bun, and cheese used.
✅ Final Thoughts
This chicken burger isn’t just another fast-food knockoff, it’s a homemade flavor bomb. The juicy, seasoned patty pairs perfectly with creamy slaw and spicy jalapeños, all hugged by a toasted bun and melted cheddar. Every bite is a mix of comfort, spice, crunch, and satisfaction.
🍴Whether you’re feeding the family or treating yourself, this recipe is a guaranteed winner. It’s easy, quick, and endlessly customizable to your taste. Make it once, and it just might become your new go-to burger!🍪
About the Author
Momilan is the founder of InfoNest Insight Hub and a passionate blogger focused on educational content, cultural research, and practical online knowledge. He writes to help readers learn useful skills, understand society, and explore new opportunities in the digital world.
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