🍫 Chocolate Brownie Recipe: Simple, Gooey & Homemade!
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| Chocolate Brownie |
Brownies are one of the most loved chocolate desserts soft, rich, and irresistibly fudgy. Whether you're a beginner or a home baker, this easy recipe will help you create the perfect chocolate brownies right in your own kitchen. Let’s get baking!
📝 Ingredients
Here’s everything you’ll need:
Unsalted butter – 290 g (melted)
Brown sugar – 170 g
White sugar – 290 g
All-purpose flour – 352 g
Cocoa powder – 85 g (unsweetened)
Vanilla powder – 7.5 g (or 1 tsp vanilla extract)
Baking soda – 1.5 g
Salt – 2.5 g
Eggs – 5 large
Dark chocolate – 170 g (roughly chopped)
Chocolate chips – as needed (for topping or extra gooeyness)
🍽️ Step-by-Step Instructions
1. Prepare Your Batter
In a large mixing bowl, combine the melted butter, brown sugar, and white sugar.
Add the cocoa powder, vanilla, eggs, baking soda, and salt.
Mix gently until smooth and well-blended. You can use a hand whisk or mixer on low speed.
2. Add the Dry Ingredients
Sift in the flour and stir it into the mixture slowly.
Fold in the chopped dark chocolate and chocolate chips for a richer flavor.
3. Prepare the Baking Tray
Line a deep baking tray with parchment paper.
Lightly brush the sides with butter or oil to prevent sticking.
4. Bake the Brownies
Pour the batter into the tray and spread it evenly.
Preheat your oven to 180°C (356°F).
Bake for 20–25 minutes, depending on your oven.
Check doneness by inserting a toothpick — if it comes out with a few moist crumbs, it’s ready.
5. Cool & Serve
Let the brownies cool completely in the tray.
Once cool, cut into squares or your favorite shape.
Serve with a scoop of vanilla ice cream or a cup of coffee!
💬 Final Tip
Want an even fudgier result? Reduce the baking time slightly or add a splash of milk to the batter. And don’t forget — your feedback helps me improve future recipes!
Enjoy your homemade chocolate brownies! 🍫
Let me know how yours turned out in the comments or share your version on social media!
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