How to Make Creamy Alfredo Pasta at Home: Easy & Delicious Recipe
🧄 Introduction
If you love rich and creamy pasta, this Alfredo Pasta Recipe is a must-try! It features a buttery homemade Alfredo sauce with garlic, cream, and Parmesan cheese-perfectly coating your favorite pasta. Whether you're making it for a cozy dinner or a quick lunch, this dish delivers restaurant-quality flavor in under 30 minutes.
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| Kitchen twist |
⭐ Ingredients You’ll Need:
- 250g pasta (fettuccine, penne, or spaghetti)
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream (or fresh cream)
- 1 cup freshly grated Parmesan cheese
- Salt, to taste
- ½ teaspoon black pepper
Optional: chopped parsley, red chili flakes, grilled chicken, broccoli, or mushrooms
👨🍳 Step-by-Step Instructions
🔹 Step 1: Cook the Pasta
Bring a large pot of water to a boil. Add salt and pasta. Cook according to package directions until al dente. Drain and set aside. Keep ¼ cup pasta water for later.
🔹 Step 2: Make the Alfredo Sauce
In a large pan, melt butter over medium heat. Add garlic and sauté for 30 seconds. Pour in heavy cream and stir gently for 2–3 minutes.
Add Parmesan cheese and stir until the sauce is smooth and thickened. Season with salt and black pepper.
🔹 Step 3: Combine Pasta and Sauce
Add the cooked pasta to the pan and toss until well coated. Use reserved pasta water to loosen the sauce if needed. Simmer on low for 1–2 minutes.
🔹 Step 4: Garnish and Serve
Top with chopped parsley or more cheese. Serve warm. Add grilled chicken, mushrooms, or steamed veggies for a heartier meal.
✅ Pro Cooking Tips
Use real Parmesan instead of processed cheese for the best flavor.
Avoid boiling the sauce after adding cream to prevent curdling.
Customize with protein or vegetables for a balanced dish.
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